Duties & Responsibilities of a Junior Store Manager: Overseeing overall operation of the restaurant/ Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with staff to do so Managing staff including discipline and work rosters. Work within a team and drive the required GAAP or Micros experience and knowledge Management skills Organizational skills Customer Service
and faced up Report all price discrepancies to management as they appear Adhere to store layouts within displays and merchandising material Achieve monthly team, brand and vendor targets Keep abreast with new English language Basic report analysis Team player Time management Honest and trustworthy Advantageous:
customers and meeting set targets. Line Manager : Store Manager Job Specification: Key Performance Areas: transactions accurately recorded Stock Control Stock management processes are followed daily Customer orders Retail administration disciplines Stock & cash management Product knowledge Sales knowledge and selling