their stay at the lodge
Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance are applied consistently throughout the F&B department. Control Costs Maximise Profitability Effective
experience for our guests. Safety and Conservation: Prioritise the safety of guests and wildlife while
Ensure the safety and well-being of guests during guided walks, adhering to all safety protocols and
Guiding Department Management: Manage, oversee, and discipline staff in the guiding department Conduct administrative duties related to the guiding department Manage and oversee the portfolio’s fleet Allocate Provide assistance around the lodge in other departments if needed Conduct photographic safaris Report Provide assistance around the lodge in other departments if needed Maintain financial responsibilities
Transfers Assistance around the lodge in other departments if needed Reporting to Group Operations Manager(s) Division Manage the housekeeping and front office departments in conjunction with your HOD Ensure the lodge
organisation in the kitchen area, adhering to food safety and hygiene regulations. Contribute to inventory
hygiene in the kitchen area, adhering to health and safety regulations. Monitor inventory levels and assist
program Assistance around the lodge in other departments if needed Acting as relief general manager between Division: Manage the housekeeping and front office departments in conjunction with your HOD Ensure the lodge
Understanding and ability to manage the different departments Ability to plan ahead and problem solve Financial program Assistance around the lodge in other departments if needed Acting as relief general manager between