ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience in product
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work
BSc or National Diploma in Food Technology, Food Science, or related qualification. 1–5 Years' work experience BSc or National Diploma in Food Technology, Food Science, or related qualification and 1–5 years' work
and pilot trials · Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related
2- 4 years’ experience: o Food Technology/ Consumer Science o Bsc Food Science OR • 5- 10 years’ experience
and pilot trials · Grade 12 · Qualification in Food Science, Food Technology, Microbiology, or a related
Agriculture Animal Science or Food Technology or Food Science Degree required. MBA advantageous Knowledge
decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum