Technology, Food Engineering, Chemistry, or Food Science Conduct product application trials on new products Technology, Food Engineering, Chemistry, or Food Science – Graduates, no experience needed Knowledge
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laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
laboratory equipment and staff Tertiary education in food sciences Relevant experience in product development,
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specifications Relevant Diploma of B.Degree in Food Science and Tehnology Food safety related training (ISO
materials B.Sc Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge
B-Degree (M+3) (Plant pathology, Microbiology, Food Science) at a recognized and SAQA accredited university
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you should possess: