and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and housekeeping
and implementation) Good knowledge of GMPs, PRPs, HACCP, VACCP & TACCP Computer literate (Excel) Knowledge
opportunities or Hazard Analysis Critical Control Point (HACCP) studies and action for site. Manage internal audit
opportunities or Hazard Analysis Critical Control Point (HACCP) studies and action for site. Manage internal audit