safety, environment, risk and quality, including HACCP/ISO. Conduct housekeeping in accordance with standard
highlighted for promotion. Be fully conversant with HACCP and NOSA regulations and report any defect to the
kept Ensure that standards are in accordance with HACCP Ensure that the Safety, Health and Hygiene standards
out to high standards of workmanship Adhere to HACCP and CIP protocols Monitor and ensure compliance
foods at the correct temperature according to the HACCP guidelines. - Follow appropriate personal hygiene preparing food and throughout the day utilizing the HACCP forms and production charts. - Prepare cold foods
foods at the correct temperature according to the HACCP guidelines. Follow appropriate personal hygiene preparing food and throughout the day utilizing the HACCP forms and production charts. Prepare cold foods
foods at the correct temperature according to the HACCP guidelines. - Follow appropriate personal hygiene preparing food and throughout the day utilizing the HACCP forms and production charts. - Prepare cold foods
foods at the correct temperature according to the HACCP guidelines. Follow appropriate personal hygiene preparing food and throughout the day utilizing the HACCP forms and production charts. Prepare cold foods
foods at the correct temperature according to the HACCP guidelines. - Follow appropriate personal hygiene preparing food and throughout the day utilizing the HACCP forms and production charts. - Prepare special meals
foods at the correct temperature according to the HACCP guidelines. Follow appropriate personal hygiene preparing food and throughout the day utilizing the HACCP forms and production charts. Prepare special meals