High end 5 Hotel in Hout Bay is looking for a Butler who will be responsible for ensuring that the guest's experience from arrival to departure is seamless in accordance with all policies and procedures. The Butler serves the needs of our guests and assists fellow colleagues from different departmen
Required for 5-star boutique hotel & function venue in Constantia R25-R30K 5 years’ relevant experience in a 5-star boutique hotel/functions venue To apply, send full CV photo references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volu
The primary responsibility of the Barista/Tea Sommelier is to provide quality and luxurious service to the guests that consistently and effectively reflects the luxurious nature of the company. Responsibilities: Ensure guest satisfaction by delivering quality beverage experience. Possess full knowle
While establishing a friendly relationship with guests, the Waiter/Waitress Assistant supports the Waiter/Waitress in providing excellent and professional dining service to guests. Responsibilities: Help the Waiter/Waitress in the assigned station at any restaurant, including the buffet area. Posses
Under the direction of the Residence Manager, the Residence Host provides special and personalized service to every Explora Journeys residence guest, anticipating their needs and ensuring maximum satisfaction. Responsibilities: Provide a personalized, varied and professional guest service expected o
In line with company guidelines, the Bartender/Mixologist /Whiskey Specialist provides an excellent guest beverage experience while maintaining revenue generation and cost control. Responsibilities: Attend to guest's needs by providing a premium, courteous, friendly, and efficient service at all tim
To provide exceptional Sommelier services throughout the onboard venues. The Sommelier also oversees the inventory of all wine lists and trains of all dining service and bar colleagues in order to assure proper service rendering and guests satisfaction. Responsibilities: Provide outstanding wine ser
The Assistant Maître D’Hotel supervises all dining service team members in order to provide excellent service to guests. Responsibilities: Controls all restaurant service stations, ensures they are clean and that the mise en place is correct before and after every service. Controls the daily work
The Public Area Attendant primary responsibility is to ensure the overall cleanliness of all assigned crew and officer's cabins, crew and guest public areas, is performed and maintained according to standards implemented by the company. In order to consistently exceed guest expectations and provide
While establishing a friendly relationship with guests, the Waiter/Waitress provides excellent and professional dining service to guests in any assigned venue, presenting the menus and suggesting particular courses and drinks. Responsibilites: Supervise their assigned station at any restaurant, incl