all agents. • Orientation Administrative Duties: • Overseeing of administrative duties. • Ensuring all financial
all agents. • Orientation Administrative Duties: • Overseeing of administrative duties. • Ensuring all financial
Effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management
Effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management
and control in conjunction with the Lodge Administrator and the Regional Finance Manager. Management
from the Manager, will Include: Involvement in administrative aspects of the business – Handling emails,