MAJOR RESPONSIBILITIES: Manage and Update the Food Safety System Implement and maintain food safety regulations regulations and requirements Manager food safety Audits Other Food safety and quality related Responsibilities assurance Respond to safety complaints Monthly Management Reports Coordinate 20 keys within the quality
risks. Enforce OHS policies. Collaborate with managers to ensure site complies with relevant safety legislation external audits - General management of safety administration Maintain and manage safety records, logbooks
risks. Enforce OHS policies. Collaborate with managers to ensure site complies with relevant safety legislation external audits - General management of safety administration Maintain and manage safety records, logbooks