greet members and guests and provide exceptional Service and attention at all times Able to communicate pre and post function operations. Assist F&B Manager in day-to-day operations, administration, controls Deliver training to staff on different aspects of service and product knowledge. Help develop wine menus F&B Staff. Manage overtime and report weekly on staff hours together with the F&B Manager. Ensure daily functions and cellar dinners, ensuring exceptional service throughout the member’s/guest’s dining experience
greet members and guests and provide exceptional Service and attention at all times Able to communicate pre and post function operations. Assist F&B Manager in day-to-day operations, administration, controls Deliver training to staff on different aspects of service and product knowledge. Help develop wine menus F&B Staff. Manage overtime and report weekly on staff hours together with the F&B Manager. Ensure daily functions and cellar dinners, ensuring exceptional service throughout the member’s/guest’s dining experience
client operates as a comprehensive destination management company, specializing in inbound travel to various Kenya, Tanzania, and Uganda. They provide tailored services and personalized consultations for both individual quotations for all requested services Make reservations for all requested services Acknowledge and respond conditions Organize Meet and Greets when necessary Manage documentation for all reservations including itinerary address any account queries Arrange tour guide services as needed Negotiate the best rates with preferred
Therapists will closely work with and assist the Spa Manager in the day to day runnings| of the Spa treatment task – personifying luxury guest service.·Exceptional customer service and Problem solving skills· Qualification ·Excellent communication skills for both guest and management interaction·The ability to take a proactive approach
Gauteng Qualifications: Matric/Diploma in Events Management or equivalent Minimum / Previous experience : experience an advantage Excellent project and time management skills Drivers licence with own transport Personal professional customer service in all events at the club Administrative management and coordination of all
and passionate individual who will support our service-orientated team. Senior Sous Chef Must be able skills (MS OFFICE) • Knowledge of Jonas Club Management Software • Must be able to work flexible hours responsibilities: • Planning and preparation of food. • Stock management: Awareness of stock levels, keeping stocks to