TO: Mr Conroy Cupido on 018 299 1697ENQUIRIES REGARDING RECRUITMENT PROCESS MAY BE DIRECTED TO: Mr Byron
REGARDING RECRUITMENT PROCESS MAY BE DIRECTED TO: Mr Byron Louw 018 285 2304CLOSING DATE: 29 March 2024PLANNED
and nutritional content of each plate, and assign prices to menu items. Will further have to co-ordinate
and confectionary staff, recipes, merchandising, pricing & admin, management reporting, stockholding