systems & administration. Experience running Mr D / Uber Eats systems essential. Looking for a loyal
strategic conclusions about inventory allocation and price. Assist in the management and optimization of room distribution channels to ensure accurate and competitive pricing, room allocations, and inventory control. Manage channels have accurate and up-to-date content, prices, and availability. Keep up with industry trends management principles for each property. Setting pricing tiers, discounts, packages, and promotions in order
detail -Develop and design menus for events -Assign prices to menu items based on food and overhead costs
overseeing all aspects of revenue management, including pricing strategies, market analysis, and promotional activities strategies with Sales and GM Monitor and adjust pricing and inventory based on demand and market conditions
action. Formulate transient and group inventory and pricing strategies for optimal business mix. Leverage market revenue targets. Effectively manage inventory, pricing, rate parity, and property positioning in all distribution Monitor reservation pace to determine and adjust pricing and availability controls. Identify trends, future
Procurement/Stock: Purchasing the best quality at the best prices. Placing all orders for hotel on a weekly basis counts. Completing order sheets for ordering Doing price comparisons every 4-6 Months on suppliers Housekeeping amenities used by the hotel is best quality at the best price Assisting with the opening of the safes and locked
movement, rotation, ordering, supplier liaison and price negotiations • Excellent control of food cost, wastage
requirement of new stock items.Ensure all selling price calculations achieve the desired (budgeted) profitability
movement, rotation, ordering, supplier liaison and price negotiations • Excellent control of food cost, wastage
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate