winemakers to renew our selections and monitor pricing. Education 3-year Hospitality Management Diploma wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures Inform guests about different varieties of wines and prices, Ensure wines are served at the right temperature and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost
standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain amount (As per company policy) and inquire into prices from various suppliers. A minimum of three independent R 7 000 Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction are regularly updated, and supplier’s new current price lists are maintained. Ensure the efficient operation approves delivered items discrepancy report regarding price and quantity order variances. Approves all additional
resources),Stock management, stock controls , stock pricing, strict hygiene practices in line with the companies met. Evaluates products to assure that quality, price and related goods are consistently met. Establishes served and assists in establishing menu selling prices.
supplier list and at the agreed upon cost price. • Ensure that price discrepancies are resolved timeously Food and Beverage Administration. • Input selling price increases and menu changes within Jonas as determined Food and Beverage management on suggested selling price increases. • Management and overseeing of all Food
items, and designs as well as determining menu prices. He will also be responsible for hiring and training served and assists in establishing menu selling prices. Prepares necessary data for applicable parts of standards. Evaluates products to assure that quality, price and related goods are consistently met. Develops
standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain amount (As per company policy) and inquire into prices from various suppliers. A minimum of three independent R 7 000 Establish contracts to ensure reduced pricing for all operating areas of the hotel in conjunction are regularly updated, and supplier’s new current price lists are maintained. Ensure the efficient operation approves delivered items discrepancy report regarding price and quantity order variances. Approves all additional
safety. Inventory management. Customer service. Pricing and labeling. Cleaning and maintenance. Compliance
resources), stock management, stock controls, stock pricing, strict hygiene practices in line with the companies' met. Evaluates products to assure that quality, price and related goods are consistently met. Establishes served and assists in establishing menu selling prices. 3. Administration and Management Plans menus for & Maintain suppliers relationships getting best prices for products. Consults with the Food & Beverage
hotel teams in developing optimal segmentation and pricing strategies in order to grow revenues and ensure and formulates recommendations. • Monitors hotel pricing and inventory management strategies, challenging
Standard procedures · Ensuring that food product prices are monitored and value for money is considered