relationships with new and existing clients
meat organization and to service the needs of the primary and secondary red meat industry Communicate with mechanisms to facilitate greater alignment between primary and secondary role-players within the sector Disseminate
meat organization and to service the needs of the primary and secondary red meat industry.
meat organization and to service the needs of the primary and secondary red meat industry. Communicate with mechanisms to facilitate greater alignment between primary and secondary role-players within the sector. Disseminate
meat organization and to service the needs of the primary and secondary red meat industry. Communicate with mechanisms to facilitate greater alignment between primary and secondary role-players within the sector. Disseminate
clarity. Maintain accurate database. Serve as the primary point of contact for clients, providing updates
clarity. Maintain accurate database. Serve as the primary point of contact for clients, providing updates
performance, and conduct. Requirements: Matric (High School Diploma) A relevant tertiary qualification from
performance, and conduct. Requirements: Matric (High School Diploma) A relevant tertiary qualification from
Support clients telephonically / via email as the primary point of contact. Onboarding of new consultants