ever-growing young market. Owning, redeveloping, and managing their portfolio in-house has allowed them to offer on-site, they are looking for a Property Manager to take charge of managing 1500 beds. Your energetic students students will have you managing a variety of departments to ensure that the building is on par with company suppliers, financial and staff management. Each building has a strong Duty Manager in-house who will look after communication and crisis management skills coupled with a tertiary qualification in Property, Business, Finance
energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
potential. The purpose of the Kitchen Manager/Assistant General Manager role is to ensure efficient kitchen kitchen operations by overseeing team management, enforcing safety and hygiene standards, implementing SOPs SOPs for food preparation and waste management, coordinating training sessions, maintaining quality and costs, providing coaching and guidance to staff, managing inventory, scheduling, overseeing supply ordering Experience 2 - 4 years’ experience in managing a kitchen. Team Management and coordination and motivation.
Assistant Genral Manager Required Skills and Knowledge Minimum 4 yrs experience in a management position Team Team Management, coordination and motivation Knowledge and practice of basic food safety and hygiene standards and cleanliness of restaurant facilities. Cash Management, petty cash and waiter cashups. Attendance, active and guidence to team and new hires. Inventory Management, stock counts, rotation, and storage practices practices Rostering and scheduling. Guest Experience Management - handeling of compliments and complaints, enviroment
Reference: JNB015560-JVW-1Africa Manager – Agency PartnershipsReady to join a Global Leader in their individual who has a track record, not just in people management, but in developing and maintaining agency partnerships regulations is not negotiable Experience in Africa Risk Management will be an added benefit to this role As Specialist
pre and post function operations. Assist F&B Manager in day-to-day operations, administration, controls F&B Staff. Manage overtime and report weekly on staff hours together with the F&B Manager. Ensure daily handling complaints and reporting to F&B Manager or General Manager for appropriate corrective action. Ensure Ability to interact positively with Supervisors, management, colleagues, members and guests in order to promote written and verbal. Be familiar with Jonas Club management system. Excellent computer skills in Word, Excel
Job Title: Bakery Manager Location: Kempton Park Experience: Minimum 7 years' expertise Overseeing bakery bakery operations. Managing staff and schedules. Ordering supplies and managing inventory. Ensuring product supervising bakery staff. Collaborating with store management.
events. Who are we looking for? A hospitality manager with strong leadership and sales abilities who will you do? The primary roles of the Hospitality manager are being responsible for organising and overseeing within the retail environment. The Hospitality manager will also be required to drive sales of the eventing platforms) What do you need? BSc/BA in hospitality management (preferable) 5 years previous work experience
industry is looking for an experienced Restaurant Manager to join their dynamic team. Requirements: Diploma compliance with sanitation and safety regulations. Manage the restaurant's good image and suggest ways to