operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints
Key Performance Areas: Cash control Perform cash desk function Cash control and banking processes are followed Manual transactions accurately recorded Stock Control Stock management processes are followed daily Customer
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES
including, but not limited to, weekly returns, stock control and monitoring of stock levels Competencies: Essential: trustworthy Advantageous: Product knowledge and stock control Bilingual Special conditions of employment: Willing
Operational objectives Specialist Technical functions Quality and Risk objectives Instrument and Laboratory Maintenance
Operational objectives Specialist Technical functions Quality and Risk objectives Instrument and Laboratory Maintenance
Report any problems to the Supervisor. KPA 3 Quality and Risk Objectives 3.1. Ensure that all policies Contribute to and participate in continuous safety and quality improvement. 3.4. Perform processes to ensure that timeframes and according to SOP specifications. KPA 3 Quality and Risk Objectives 3.1. Check equipment to ensure and contribute to and participate in continuous quality improvement. 3.5. Strive to remain well informed
Report any problems to the Supervisor. KPA 3 Quality and Risk Objectives 3.1. Ensure that all policies Contribute to and participate in continuous safety and quality improvement. 3.4. Perform processes to ensure that timeframes and according to SOP specifications. KPA 3 Quality and Risk Objectives 3.1. Check equipment to ensure and contribute to and participate in continuous quality improvement. 3.5. Strive to remain well informed