operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints
Key Performance Areas: Cash control Perform cash desk function Cash control and banking processes are followed Manual transactions accurately recorded Stock Control Stock management processes are followed daily Customer
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES
including, but not limited to, weekly returns, stock control and monitoring of stock levels Competencies: Essential: trustworthy Advantageous: Product knowledge and stock control Bilingual Special conditions of employment: Willing
aircraft fuselage as per spray design. Ensure quality standards. Minimum Requirements: 2 years experience
groundkeepers, etc) and external contractors on site Control and oversee parking spaces/waste disposal/ building