retail outlets, staff Management, stock, Look & feel of the branches etc
Grade 12 essential
5 retail outlets, staff Management, stock, Look & feel of the branches etc Grade 12 essential Formal
5 retail outlets, staff Management, stock, Look & feel of the branches etc Grade 12 essential Formal
Main job function
Job description
The purpose of the position is to manage the full operation of the Butchery according to agreed sales and profitability targets.
Key Performance Areas:
Butchery staff members. Minimum requirements A Matric Certificate with Mathematics A Grade 1 Meat Cutting
the store and staff to ensure it operates at an optimal level Minimum Requirements: Grade 12 Tertiary Qualification