environment, in line with the required Company standards. Portion control must be exercised according to line with the Company Standard. Preparation of food, in line with Company Standards of Excellence. Effective cleanliness and hygiene of the kitchen is of the highest standard. Correct use and maintenance of kitchen equipment stores to the highest hygiene and stock rotation standards. Communication with kitchen and lodge front of
and serving of meals to residents as per set standards and code of practices Responsibilities To ensure Environmental standards and code of practices. To ensure that hygiene and sanitation standards in the kitchen
they are well-maintained and meet the highest standards of cleanliness and safety. Oversee maintenance operations. Ensure that food safety and hygiene standards are strictly adhered to in accordance with regulations
to ensure standards and goals are met
Ensure all menus are followed and food standard is always Executive Chef and General Manager to implement standards and staff policies
applicable sanitation, health and personal hygiene standards and following established food production programs is Hygiene and Safety control by maintaining standards regarding food preparations. (KINDLY INCLUDE CV
meals, snacks, and beverages to the required standards. You will also be responsible for controlling to detail and ability to maintain high-quality standards. Effective communication and interpersonal skills
level of hospitality which personifies Company standards. Basic fauna and flora knowledge and Trails Guide organizational and interpersonal skills, High standards of customer service, Flexible and thrives on change
preferences of our guests. Ensure the highest standards of food quality, presentation, and service are
work area, adhering to food safety and hygiene standards.Requirements
This is a list of things
preferences of our guests.