exciting opportunity exists at Village Bakery for a Head Baker to lead their dynamic team. This is a new excellent opportunity to make your mark.
The head baker is responsible for leading the baking team maintaining high levels of hygiene and food safety. The head baker will also be required to maintain a safe and p>This is a full time position, and the Head Baker must be willing to work flexible hours, including
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
passionate Front office Host. The Host is responsible for the overseeing of daily front office desk operations
effective progress for festivals, liaison with Head Office regarding planning, invitations, RSVPs, equipment specials and events. Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping competitor stores and provide feedback to store and Head Office. Ensure one keeps abreast to current and new issues with the relevant Managers or Divisional heads. Provide feedback regarding Vendor Representatives
effective progress for festivals, liaison with Head Office regarding planning, invitations, RSVPs, equipment specials and events. Database to be forwarded to Head Office Marketing Department on a quarterly basis. Housekeeping competitor stores and provide feedback to store and Head Office. Ensure one keeps abreast to current and new issues with the relevant Managers or Divisional heads. Provide feedback regarding Vendor Representatives
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to