3x Junior Sous Chef - George
Duties and Responsibility include but not limited:
- Coordinating orders from the pass
- Check plating and garnishing is up to standard
- Ensure food is correct as per order placed
- Manage stock including stock counts, stock rotation, portion, wastage and spoilage control
- Create a harmonious environment between FOH and BOH
- Assisting the Executive chef with menu development, costing
- Working within line to budget requirements and cost of sales
- Managing the kitchen in the absence for the Sous Chef
- Any other duties as required by the Sous Chef
- Matric
- Certificate in hospitality and / or culinary arts
- Fluent in English & Afrikaans
- Computer literate
- Micros/SAP POS will be advantageous
- 2 years in a similar role
- Leadership skills
- Excellent communication
- Motivated
- Team player
- Financial acumen
- organized
- Ability to multi-task
- innovative with problem solving skills
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