A Chef - Gauteng
Requirements: -6 months hospitality/culinary training -Drivers License, code 10 -Minimum 2 years experience working as a chef in functions of preparations Daily Responsibilities: -Positive attitude towards maintenance of hygiene and health standards of a restaurant /food truck -Excellent attention to detail -Develop and design menus for events -Assign prices to menu items based on food and overhead costs -Check quality of raw and cooked food products to ensure that standards are met -Demonstrate new cooking techniques and equipment to staff -Introduction to nutrients in the industry that will uplift the standards and reduce costs of sales without compromising on quality https://protool.gumtree.co.za/external-link-browser.html?urlaHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18yMzIzXzg0MTlfXzQ5Nz91dG1fc291cmNlPWd1bXRyZWUmdXRtX21lZGl1bT1mZWVkJmtleXdvcmQ9&jid1779536&xid2323_8419
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