Our client is seeking an Abattoir Supervisor to join their team, based in Queenstown.

The primary role of this job is to oversee and monitor the performance of the slaughter floor including the employees, and to perform additional abattoir related duties as assigned by management.

Minimum Requirements:-

Matric
Qualification in Food Science / Food Technology / Animal Science / Meat Science or equivalent (essential as nature of job requires)
Valid Code 10 or 14 driver’s license and own reliable transport
Minimum 2 years' working experience in the meat or food industry
At least 2 years' supervisory experience
Proficient in Microsoft Word, Excel, Outlook and Abaserve
Proven knowledge on relevant Food Safety Management Systems and OHS (Occupational Health & Safety) knowledge and experience

Duties:-

Supervise, coach and manage the slaughter floor employees to meet product volume requirements
Provide ongoing job training to the staff for support and advanced planning
Maintain a safe working culture amongst the slaughter floor employees through the implementation of company values, policies and procedures
Stunning and bleeding – ensure that all livestock are stunned correctly and appropriately (always)
Assist the Slaughter Floor Manager in maintaining high yields of food safety operations on slaughter floor to ensure a continuous supply of safe and wholesome meat for consumers
Conduct daily cleaning inspection checks to ensure hygiene on food contact and nonfood contact surfaces

Apply Now

Share this job with someone you think should apply!