Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure a high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate with clients to understand their specific requirements and preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural preferences. · Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability. · Monitor expenses, negotiate supplier contracts, and identify opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred, · Minimum 2 years' relevant experience · Valid drivers license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours, Apply Now

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Assistant Catering Manager Grahamstown - Grahamstown

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