Assistant General Manager | Floor Manager - Johannesburg
HotelJobs.co.za
Assistant Genral Manager Required Skills and Knowledge Minimum 4 yrs experience in a management position Team Management, coordination and motivation Knowledge and practice of basic food safety and hygiene standards. Handling and oversight of SOPs with regards to the opening, closing and cleanliness of restaurant facilities. Cash Management, petty cash and waiter cashups. Attendance, active participation and coordination of self and team in all relevant training sessions on & off site. Training, coaching and guidence to team and new hires. Inventory Management, stock counts, rotation, and storage practices Rostering and scheduling. Guest Experience Management - handeling of compliments and complaints, enviroment and ambiance mangement. etc Plan for and execute projects such as campaigns and speciality offerings. Work with daily, weekly, monthly targets and find solutions to achieve these. Understanding and implemention of effective food cost control and management practises. ordering capturing and recieving of supplies Desired Qualities Self Motivated Passion for service Results orientated Flexiblity and willingness to work rotating shifts and step in to assit in all sections during busy service Effective communiction and problem solving skills Ability to work alongside BOH and FOH to manage communications and teamwork Senior FOH Required Skills and Knowledge Minimum 3 yrs experience in a management position Team Management, coordination and motivation Knowledge and practice of basic food safety and hygiene standards. Handling and oversight of SOPs with regards to the opening, closing and cleanliness of restaurant facilities. Cash Management, petty cash and waiter cashups. Attendance, active participation and coordination of self and team in all relevant training sessions on & off site. Training, coaching and guidence to team and new hires. Inventory Management, stock counts, rotation, and storage practices Rostering and scheduling. Guest Experience Management - handeling of compliments and complaints, enviroment and ambiance mangement. etc Plan for and execute projects such as campaigns and speciality offerings. Work with daily, weekly, monthly targets and find solutions to achieve these. Desired Qualities Self Motivated Passion for service Results orientated Flexiblity and willingness to work rotating shifts and step in to assit in all sections during busy service Effective communiction and problem solving skills Ability to work alongside BOH and FOH to manage communications and teamwork
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