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Assistant Restaurant Manager - Stellenbosch

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One of the most prestigious wineries in the world is looking for an Assistant Manager with 2 – 3 years restaurant management experience in Stellenbosch A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE : A.S.A.P / Immediate REQUIREMENTS: Matric 2 – 3 years restaurant management experience / similar MS Office (Word, Excel, Outlook) Bilingual Comfortable in dealing with very distinguished clientele Good knowledge of food and beverages, including dietaries, bar and wine varietals Team management & training abilities Must be well-presented and have strong customer service orientation Ability to learn quickly Enthusiastic personality DUTIES: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff and managing staff performance Communicating relevant information to team, Restaurant Manager and guests Coordinate communication between front of the house and back of the house staff Planning rosters and managing stock flow Doing daily cash-ups and notifying any other departments/suppliers of relevant information Monitor compliance with safety and hygiene regulations General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers HOURS: Monday – Sunday (Shift Work) Should you meet all the requirements, apply on our website at www.statusstaffing.com today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful. We will retain your credentials for future similar roles. Apply Now
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