Assistant Restaurant Manager (Delaire Graff Restaurant) - Stellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly and efficiently. Responsibilities: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff & managing staff performance Communicating relevant information to team, Restaurant Manager and guests Coordinate communication between front of the house and back of the house staff Planning rosters and managing stock flow Doing daily cash-ups and notifying any other departments/suppliers of relevant information Monitor compliance with safety and hygiene regulations General administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers Requirements: Grade 12 Bilingual 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishment Comfortable in dealing with very distinguished clientele Good knowledge of food and beverages, including dietaries, bar and wine varietals Team management & training abilities Must be well-presented and have strong customer service orientation Ability to learn quickly - must have mastered the menu after a period of 1 month in the position Availability to work within opening hours (e.g., evenings, public holidays, weekends) Excellent interpersonal- & communication skills Ability to maintain a professional working relationship with all departments Flexibility and Accountability Enthusiastic personality
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