Introduction Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape Winelands experience. A destination dedicated to beauty in its many forms, and much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff OBE has transformed an extraordinary natural setting into a world-class destination for fine dining and wine, with exclusive boutiques, breathtaking art around every corner and sustainability at its heart. Over the course of 2022, Delaire Graff Estate has been the proud recipient of over 40 awards, including: Best Wine Estate in South Africa, Best Ultra Luxurious Hotel, Best Luxury Art Hotel, Best Luxury Hotel Spa, Best Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament to the Estate's ongoing commitment to offering guests a truly multifaceted experience, all presented in an unparalleled setting. At Delaire Graff, we are looking for individuals who live the following values: Respect, Honesty, Care and Unity. Description Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet with suppliers and find new and exciting wines to add to our portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough stock and equipment; Ensure all equipment is in working order & report if not; Conduct temperature checks; Ensure all decanters are clean and in good repair; Ensure a minimum loss through breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest satisfaction; Adhere strictly to the provisions and regulations as contained in the Liquor Act (No. 59 of 2003) and other regulations as may be applicable to the sale of alcoholic beverages. REQUIREMENTS: Grade 12 and certificate from Cape Wine Academy or WSET level 1; Preferably 1-2 year wine tutor experience; In depth knowledge of wines - grape varieties and regions, harvest times, climates, soils and wine making process and being able to communicate and explain this to guests; Passionate about wine and the hospitality industry; Applicable product knowledge; Excellent interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional working relationship with all departments; Comfortable in dealing with very distinguished clientele; Must be well-presented & enthusiastic; Flexibility and Accountability; Apply Now

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Assistant Sommelier - Delaire Graff Restaurant - Stellenbosch

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