Bakery Manager Johannesburg - Johannesburg
Ad-Hoc Client
Bakery Manager – Gauteng- Johannesburg Company Overview: We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers across Gauteng with our own baked products and goods. Bakery is running for the past 10 years and going through increase production period. Overall Job View: As the Bakery Manager, you will be responsible for overseeing all aspects of our bakery. This includes managing a dynamic team engaged in bakery production. Key Responsibilities: Must be able to: Oversee and lead a team of 50 staff members. Ensure quality control, quantity control, stock control and general administration. Minimum 3 years of experience, running similar business operations to meat production human resources, preferably in the food manufacturing. Strong leadership and team management skills required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
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