Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first on freerecruit.co.za . Apply Now

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