Blockman - Hermanus

• Proven experience in meat cutting and preparation, or a recognized NQF qualification in butchery.
• Knowledge of different cuts of meat and their optimal uses.
• Ability to operate butchery equipment safely and efficiently.
• Strong attention to detail to ensure quality and consistency in cuts.
• Excellent communication skills to work effectively with colleagues and customers.
• Flexibility to work on short notice and adapt to changing schedules.

• Cutting, trimming, and preparing meat products according to specifications.
• Ensuring cleanliness and hygiene standards are maintained in the butchery area.
• Providing excellent customer service by assisting customers with meat selection and offering cooking tips.
• Monitoring inventory levels and assisting with stock management.
• Adhering to food safety regulations and guidelines at all times.

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