Butchery Manager Swaziland, Botswana - South Africa
NCLC
Our client, a major food retailer in South Africa has a vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and Malawi - • Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat Industry Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
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