Responsibilities:
- Managing stock control and orders
- Managing bar service and control
- Management of guest delight activities
- Management of guest experience
- Overall hospitality and food management
- Overseeing general appearance and management of maintenance issues
- Staff skills development
- Drive community development projects
- Understand & manage budgets, GPs & finances
- Knowledge and understanding of PAN Strat
- Managing all reservations and bookings
Candidate Requirements:
- Minimum of two years experience.
- Knowledge or experience in running a camp as well as previous experience in the hospitality industry
- Hotel Management Degree or equivalent beneficial
- Valid South African drivers license
- Good interpersonal skills
- Sense of urgency
- Passionate about guest delight
- Attention to detail
- Diligence and self motivation to meet deadlines and keep on top of your job
- Willingness/ability to share information and teach and inspire others
- The ability to co-ordinate the day to day operations of a camp to provide superior service and quality to the guests
- Ability to manage conflict without aggression
- The ability to remain calm under stress
Live-in position
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