Responsible for the quality of products produced by line. Leading staff towards the achievement of overall production targets as communicated by the Supervisor.

Requirements:

Matric Certificate
Dairyman Qualification or Cheese Making Certificate or equivalent
3-5 years experience within a production environment
Computer literate

Responsibilities:

Ensure that you have adequate knowledge of the production plan for shift
Ensure that you have adequate knowledge of staff issues/problems on shift
Ensure the pre-start-up steps are done in the area of responsibility and all problem areas or possible problem areas are identified and addressed
Ensure that all problems /possible problem areas above responsibility level are communicated to supervisors and escalated to the correct person/position
Ensure that all processes regarding machine pre-start-up and start-up are done (Machine operator)
Initiate, manage, and control the process cheese-making process
Ensure all HACCP documentation is completed and submitted to the department Supervisor as per SOP
Measure efficiency of the team members/ repartees on an on-going basis to ensure that targets and objectives are met
Check that areas and equipment are visually clean after following a validated cleaning procedure and ready for use as per SOP
Report any machine breakdowns/stoppages to the supervisor, after trying to solve problems within unit
Data-input is done into the appropriate system for costing purposes/ all data is checked as per SOP (e.g. Traksys)
Effectively respond to queries and instructions by the Quality department on shift
Supervise ongoing compliance, e.g. appropriate PPE and housekeeping
Participates and supports the implementation of Best Practices and other continuous improvement initiatives
Participate in the implementation of the corrective action and preventative action

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