Chef de Partie - Middelburg
Candidate requirements;
- Must have Grade 12
- Must have a formal qualification from a reputable culinary institution (Advantageous)
- Must have 2-3 years of experience in a luxury lodge environment
- Hospitality experience (essential)
- Sound knowledge of food preparation and Kitchen hygiene.
- Sound knowledge and understanding of all dietary and religious requirements.
- Good knowledge and understanding of stock procedures and control.
- Basic knowledge of planning, budgeting, and departmental administration.
- Basic knowledge of creating, implementing, and maintaining written control documents and training manuals.
- Excellent time management and self-discipline, interpersonal & problem-solving skills.
- Excellent attention to detail with excellent hygiene principles.
- Leadership skills with a passion for development and skills transfer
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