Requirements:

University education in chemistry or similar (as a chemical technician).
Technical Formation in Mass Spectrometry coupled to Mass Spectrometry (GC-MS/MS).
Experience in Quality Control.
Experience in Food and Beverage industry preferable.
Exposure with HACCP and GMP - preferable.
Experience with troubleshooting tools.
Experience in GC- Mass Spectrometry or HPLC.
Experience in Gas Chromatography troubleshooting and Maintenance.

Responsibilities, but not limited to:

Manage the calibration plan for the control instruments of the entire plant, coordinating said works and maintenance with external providers.
Ensure the reliability of the results issued and indicators that arise from the production laboratories and process measurements.
Coordinate with external laboratories regarding samples (fruit, oil, juice, pulp and peel) and the interpretation of results.
Ensure compliance with internal work standards through training staff in line control letters, compliance with CIP processes, BPM verification and regulatory requirements.
Prepare and follow up on the specific PIs and KPIs of the sector and those determined in the quality table.
Monitor accounts within the quality budget.
Develop and propose of new analytical methodologies that can be extended to clients and the company.
Ensure sustainable and trained operating structure.
Ensure that activities within the plant are carried out under the Safety, Health and Hygiene, Environment and Quality standards.

Kindly be advised that should you not receive a response within two weeks of applying, please consider your application unsuccessful. Apply Now

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