Cape Town CBD

Working Hours: 7am to 8:30pm, Monday to Sunday

Client's Mission:

To promote healthier eating within our community by providing plant-based meals that nurture, rejuvenate, and revitalize both the mind and body. Our aim is to serve food that benefits us and the environment.

Primary Responsibilities include, but are not limited to:

Food preparation
Receiving deliveries
Ensuring strict stock rotation and minimizing wastage by implementing and maintaining stock control procedures
Cleaning workstations
Upholding kitchen and food safety standards
Operating kitchen equipment such as baking ovens, stoves, grills, microwaves, and fryers
Setting up the station with necessary menu item stocks and preparing dishes assigned for that station
Monitoring supplies and prep lists, ensuring timely preparation of all items
Restocking service lines as required and preparing the workstation for the next shift
Collaborating with the team on menu item availability, additions, and any pertinent modifications
Estimating daily production requirements
Periodically checking expiry dates and ensuring proper food storage within the designated section

Food Quality and Control:

Executing tasks to the established standards and expectations, ensuring that all food cooked and served is of high quality and served at a safe temperature
Daily inspection of all mise en place to maintain freshness and quality standards
Completing assigned duties efficiently and promptly
Maintaining food consistency and quality
Delegating and supervising tasks based on business demands and guidance from supervisors
Performing any other reasonable duties as directed by the department head

Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE

Key Competencies: