Key Responsibilities:- Spearhead daily planning, execution, and management of production runs.
- Conduct equipment checks and promptly report any issues.
- Maintain control over orders and ensure adherence to specifications.
- Manage stock control and rotation to uphold quality standards.
- Liaise with sales representatives to meet stock requirements.
- Supervise and support departmental staff, ensuring adherence to policies.
- Generate necessary reports for production tracking and analysis.
Additional Duties:- Oversee weekly stock takes and participate in strategy meetings.
- Facilitate employee training and assist in HR-related tasks.
- Handle returns and maintain compliance with quality standards.
- Collaborate with maintenance and QA teams to address operational issues.
- Contribute as a member of the Food Safety team.
Requirements:- High school diploma or equivalent qualification.
- Valid driver's license.
- Proficiency in computer operations.
- Minimum 4 years of experience in beef and lamb deboning.
- Strong organisational and leadership skills.
- Excellent communication and problem-solving abilities.
If you're ready to take the next step in your career and make a significant impact in the meat processing industry, we want to hear from you! Apply now to explore this exciting opportunity further.
Apply Now