Deli General Manager - Stellenbosch

Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.

Responsibilities include:

• Staff management
• Lead, motivate and ensure a positive work environment
• Shift planning
• Customer interaction
• Set the standard for customer service and resolve inquiries
• Stock management
• Conduct regular stock checks,
• Place supplier orders and monitor waste
• Cashier duties As and when, if needed

Hours:

• Deli operates from: 7:30 - 23:30
• Shift 1: 07:30 - 15:30
• Shift 2: 15:30 - 23:30
• Weekends: 1 shift per weekend, rotating
• Closed: 4 weeks over June/July; 6 weeks over December/Jan

Requirements:

• Demonstratable experience in a similar role managing either a cafe/deli/restaurant
• Strong housekeeping and hospitality skills
• Energetic
• Self-Starter

Salary: 15k-22K based on experience.

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