Description Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate and ensure a positive work environment Shift planning Customer interaction Set the standard for customer service and resolve inquiries Stock management Conduct regular stock checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 Shift 2: 15:30 - 23:30 Weekends: 1 shift per weekend, rotating Closed: 4 weeks over June/July; 6 weeks over December/Jan Requirements: Demonstratable experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping and hospitality skills Energetic Self-Starter Salary: 15k-22K based on experience.
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