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Demi Chef - Pretoria
Requirements:
Matric / Grade 12
Culinary qualification or 4 years experience in a similar position
At least 3 years experience in a similar environment
Strong leadership qualities
Creative in food and menu planning
Demonstrate passion for attention to detail and high standards.
Good all-rounder cold and hot kitchen.
Must be very well spoken and enjoy interacting with Staff.
Should be responsible and accountable with high standards and work ethic.
Be able to do food costing.
Responsibilities:
Running the allocated section given to you.
Strong in A la carte
Preparing food of a very high standard and quality.
Ensure minimum or no wastage.
Adhering to correct hygiene principles.
Assist with food stock counts.
Assist with OE stock counts.
Please note only shortlisted candidates will be contacted. If you have not heard from us in 2 weeks, please consider your application unsuccessful.
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