Candidate Requirements:

Chef Certificate/Diploma;
Own transport with a valid drivers license/Reliable transport;
2-3 years of previous experience as a Chef De Partie;
Knowledge/Experience working at a Japanese restaurant would be highly beneficial
Excellent communication skills;
Able to work in a team;
Ability to maintain a professional working relationship with all departments
Must be comfortable working with people from various backgrounds and cultures.
Comfortable in dealing with very distinguished clientele;
Punctual & self-disciplined;
Attention to detail

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