DEMI PASTRY CHEF DE PARTIE - Stellenbosch
Tower Group Ltd
Description Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean. JOB SUMMARY:This position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the pastry kitchen. ORGANISATIONAL POSITIONING: Department: Kitchen Reporting to: Head Pastry Chef MINIMUM EXPERIENCE OR QUALIFICATION: Diploma in Patisserie Must have at least 1 year’s experience in a 5 Hotel or Fine Dining Establishment Good knife skills Neat with high regard for personal hygiene and presentation Solid English verbal communication skills Understanding and application of basic math calculations Able to work flexible hours, weekends and holidays with a long cycle of consecutive work days KEY PERFORMANCE OBJECTIVES: To manage section and staff ensuring that:- Section stock levels are correct and where required requisitioned in accordance with SOP- Mise en place requirements are planned, actioned and handed over in accordance with SOP- All food prepared is done in accordance with recipes - Section is set up and managed to maximise productivity and in accordance with Health and Safety and Statutory Hygiene practices and company guidelines- Section’s WIF Stock is cleaned, organised, labelled and rotated in accordance with SOP To communicate any challenges re. equipment, food and staff to the chef on duty as soon as it becomes known To train staff on an ongoing basis to ensure they are always up to standard with current menu recipes and standards Advise kitchen management of order requirements for section stock in accordance with business levels ensuring sufficient stock and no wastage Ensure that fridge temperatures are monitored and reported daily
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