Minimum Requirements:- Minimum 2 to 5 years' experience in Cost & Management Accounting in the Food and Beverage Industry
- Minimum 5 years' experience as a CA (SA)
- Must have extensive knowledge of Financial Controls
- Excellent Communication, Analytical and Technical Skills
- Must have an Honours Degree in Accounting | Financial Management or equivalent
- Must be proficient in Advanced Excel
- Must have detailed knowledge of SYSPRO or equivalent ERP System
Salary Structure:- Negotiable Salary Package, based on experience
(Only suitable candidates will be shortlisted and contacted within 14 days)
Please send your CV to
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