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Reference: JHB003649-ES-1A leader in the hospitality industry are looking for an Executive Chef to join one of their hotels based in Venda (Thohoyandou). Responsible for the administration and control of all Kitchen areas Supervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staff Assists in menu planning, food purchasing, food cost control and various other assignments, i.e. menu pricing, banquets, etc Supervises and checks the quality and quantity of food served Education and ExperienceMust have experience working with 5-star hotelsDiploma/Degree from International Hotel School in Culinary Arts/Cookery or related Apply Now

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