Provide exceptional service to our guests. Will report to the Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work in a fast-paced environment. Flexible schedule, including evenings and weekends. Excellent communication and interpersonal skills. Ability to work well in a team. Ability to multitask and prioritize tasks effectively. Customer service-oriented mindset. Attention to detail and strong organizational skills. R5 200 – R6 100 per month. Work Hours: 14:00 – 23:00 Shift. Restaurant open 7 days a week, but staff are rostered 5 on 2 off. Discovery Medical Aid, 50% contribution for self, spouse and up to 3 children. Momentum Provident and Risk Fund, 6% Company contribution. Subsidised undercover parking, employee cost - R300 per month. Uniform.
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