FOH Restaurant Manager - Concept Restaurant - V&A, Cape Town - Cape Town Region
Excellent communication skills and lots of positive energy The ability to think on your feet, find solutions and act quickly Outstanding People management skills The ability to get the best out of your team The highest of standards when it comes to product quality and customer service The ability to connect with locals and create a loyal customer base A very good knowledge of stock management, reporting, rostering, controlling labour and manage the financial side of the business The ability to manage a large building and property and make sure it is maintained and that everything is in a good working order To be hands-on and a willingness to get involved in the operation where necessary
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