Food & Beverage Manager - South Africa
A well-established tourism company requires a Food & Beverage Manager. Qualifications: • Diploma in Hotel Management • Accounting qualification beneficial Requirements and Experience: • Ability to manage and motivate staff • Ability to deal with problems occurring on a day to day basis • Ability to deal with emergencies • Excellent knowledge of food preparation and terminology • 5-10 Years’ experience as a Food and Beverage Manager at a Hotel or 4 star Lodge • Willing to relocate to the Klein Karoo area, this is a live in position Responsibility:• Hosting of guests • Commitment to delivering high level of customer services • Manage and maintain service equipment • Stock costing and stock taking • Strong staff management • Achieving service excellence • Ensure that the company and statutory hygiene standards are maintained • Ensure that F&B Budget targets are met • Flexibility on shifts • Team work Salary: RMarket Related
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