Reference: CPT000633-Yon-1Our client is seeking an experienced and dynamic Food & Beverage Manager.The ideal candidate will be responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations, and food and beverage service in the casino operations) Duties & Responsibilities: Understand the Group F&B strategy and align Unit F&B strategy Develop strategic objectives for the Unit’s F&B deliverables Facilitate the project management and achievement of milestones of F&B deliverables Direct F&B product analyses and benchmark with leading F&B trends Establish revenue targets per outlet to track performance on a daily basis Develop business action plans and promotions to capitalize on revenue and drive incremental revenues. Leverage off suppliers to drive value add promotional activity Complete a competitor analysis of food, beverage and conferencing products in property catchment areas including pricing comparisons Conduct product performance analyses / reviews and make recommendations to address opportunities and gaps Provide product rationalisation on a regular basis or as required Oversee F&B standards and processes at a unit level Integrates Group standards into Unit Operations Consolidation monthly Financial Reports for the entire food and beverage operation including consolidated views of: Salary forecast vs actuals – salary monthly forecast to be based on rosters. Technical/Proficiency competences : Food & Beverage Cost and revenue management Food & Beverage Product Knowledge Financial management Team Planning Operational Management Product Analysis & Development Stock control Intermediate Computer Skills Micros / Opera is preferred Please note that only shortlisted candidate will be contacted. Should you not receive communication within 14 days, please consider yourself unsuccessful. Monthly
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