Strategic Branding and Marketing:

Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish properties in the market.
Collaborate on branding, campaigns, and promotions to attract and retain diverse customers.
Conduct market research to identify trends and enhance visibility.

Event Hosting and Management:

Plan and execute culinary festivals, wine tastings, and themed dining experiences to expand customer base and increase revenue.
Ensure seamless event execution from concept to evaluation.

Operational Oversight:

Guide food and beverage teams to maintain high standards and optimize cost-efficiency across properties.
Monitor financial metrics and implement corrective actions.

Menu Development and Innovation:

Work with chefs to create innovative, on-brand menu offerings based on trends and guest feedback.
Regularly update menus to reflect seasonal changes and business goals.

Guest Experience Enhancement:

Foster a culture of service excellence to ensure exceptional dining experiences.
Actively seek and implement guest feedback to improve dining offerings.

Qualifications and Experience:

Bachelor's degree in Hospitality Management, Marketing, Business Administration, or related field preferred.
5-10 years of food and beverage management experience, ideally in upscale hospitality or multi-property settings.
Proven success in strategic branding, marketing, and event planning to drive revenue and enhance brand recognition.
Strong leadership, communication, and collaboration skills.
Expertise in food and beverage operations, menu development, financial analysis, and industry trends.

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